(NEXSTAR) – Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help ...

Tipping fatigue and consumer price sensitivity driven by inflation may be lowering both the frequency and size of tips given ...

A California restaurant "misappropriated" thousands of dollars in tips to fund business expenses, the DOL claims. The restaurant deposited tips into its business account and gave a portion to staff ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Saying it’s been a tough two years for the ...