You’ve probably had the Thai dessert of sticky rice and mango. But have you tried biko? Filipinos love rice. We eat rice for breakfast, lunch, dinner and snacks. Naturally, we love sweet rice cakes.

This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

MANILA, Philippines — Biko is perhaps one of the top favorite kakanins (glutinous rice cakes) of Filipinos. Despite so many choices of native delicacies, Biko always emerges as a top choice. There are ...