Tender squid is cooked in a deeply savory adobo sauce for a classic Filipino seafood dish. The recipe highlights the distinctive flavors and simple preparation behind adobong pusit. #FilipinoFood #Ado ...

Adobo is a very typical Filipino dish. Interestingly, the dish actually originated in Spain, but it has since spread to the Philippines as well as Latin America. Specifically, adobo refers to the ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is a treasure chest of information. Adobo has ...

Every Filipino household and Philippine province will claim that it has the best adobo recipe ever created. While there is no definite figure, some theorise that there could be more versions of the ...

An avid Inquirer reader and a passionate cook, Godelia “Godie” Ricalde simply couldn’t pass up the chance to share her specialty fish dish, Fried Adobong Galunggong. Ricalde, a retired librarian, ...